When dried, the rosy pink peppercorn berry becomes an extraordinary spice, prized for its delicate, almost citric flavor. Blended with heirloom cacao, the smoky undertones and back notes, resembling Angelica and Juniper, are fragrant in the mouth, presenting a warm, citrus-pine flavor.
From tree to bar, Casa Bosques crafts chocolate with the same care as the farmers tending and harvesting each heirloom bean. Sourcing from small ranches throughout Mexico and Latin America, primarily from one single smallholder ranch in the southern region of Pichucalco, Chiapas, Mexico, allowing close involvement every step of the way.
Each chocolate begins with just two ingredients as a canvas: ethically sourced Heirloom cacao beans and organic cane sugar.
