An aromatic, layered blend of 70% dark Criollo chocolate, elevated with full-bodied cardamom. A grounding and warming experience, evoking early Fall evenings with the comfort of hot tea and a homemade fire.
From tree to bar, Casa Bosques crafts chocolate with the same care as the farmers tending and harvesting each heirloom bean. Sourcing from small ranches throughout Mexico and Latin America, primarily from one single smallholder ranch in the southern region of Pichucalco, Chiapas, Mexico, allowing close involvement every step of the way.
Each chocolate begins with just two ingredients as a canvas: ethically sourced Heirloom cacao beans and organic cane sugar.
