Fiends of frozen treats will appreciate the more than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas featured in this colourful cookbook.

Join the many who are breaking the culinary rules by creating unusual, exceptionally delicious flavour combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, will blow your mind with these crave-worthy cold treats.
 

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Hardcover / 6" x 9" / 240 pages