Take a break and come explore Center of Peru with this chocolate bar by Qantu. They have extracted the quintessence of the Mountain Criollo cocoa from Pangoa to pair it with world famous Geisha coffee variety from the same region. 

A paradise for your palate that will energize you all day long!

Tasting notes:

The nose: Floral like lilac and roses

The palate: Blueberries, blackcurrant, crunchy touch

Final: Porto wine