A bar to celebrate the holidays, made by Soma.

Pears grown in the Niagara fruit belt, sliced thin and slow-roasted until they are golden gems. The pears are nestled onto a base of brown butter chocolate and finished off with a sprinkle of slow-roasted candied walnuts. 

Pairing tip: eat with the stinkiest blue cheese you can find, it’s aok to slather it straight on the bar. 

Cacao Origin: Hacienda Victoria, Ecuador
Pears: Warner Farms, Niagara

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65g

Store in a cool, dry place

Made in Toronto, Canada