Classic and regional modica chocolate (a speciality traditional method of chocolate making from Sicily) is made even more delicious with the addition of cinnamon grown in the spice gardens of Sri Lanka, where a rare variety grows, less pungent and very sweet.

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Contains Cocoa Mass^*° – origin: Ecuador – variety: Nacional fino de aroma;  cane sugar^*, cinnamon^*. Cacoa 60% minimum.

Each bar is 50g

Organic and fair trade