book - nature's candy
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In Nature’s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection—and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure–style masterclass.
Hardcover | 9.7" x 7.7" | 210 pages
book - nature's candy
$27.00
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