Chai concentrate that offers a harmonious blend of authentic flavours, including cardamom, cinnamon, clove, peppercorn, and fresh ginger. Crafted using Indian Assam Tea and lightly sweetened with cane sugar, the small-batch production takes place in Toronto.

How to use:

We recommend a 1:2 ratio, 1 part concentrate to 2 parts milk of your choice, heat, steam or simply pour over ice. Adjust to taste. Remember to give it a good shake before serving.

Heat in microwave until the desired temp.
Over medium-high stovetop, simmer (not boil) chai concentrate, milk or water until the desired temp.
*5 servings if 1:2 ratio is used

*After opening, refrigerate and use within four weeks.