Originally published in 1973 in the French language, this book consists of twelve chapters, featuring 136 recipes from celebrated Paris restaurants as La Tour d'Argent and Maxim's, illustrated in surrealist fashion by Dalí himself.

This book is at once an artwork, a practical cookbook, and a delicious morsel of multi-sensory pleasure.

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Hardcover / 5.5" x 7.7" / 192 pages