Packed with the care and intention of a generations-old tradition, Ati Manel’s sardines in olive oil are a classic Portuguese tune played with expert precision.
Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact. They are big and beautiful and begging to find a home on your next seacuterie board. Delicious to enjoy on their own, we also invite you to pile them high on toast with thick slices of buffalo mozzarella and a gentle dusting of sea salt.
TASTING: flaky, rich, umami
PAIRING: sweet rosé
SERVING: mild cheeses, tomato jam
INGREDIENTS: Sardines, Olive Oil, Salt
CAUGHT IN: Iberian Peninsula