Bird’s Eye chilies cured in kosher salt preserves and emboldens the natural essence of the pepper, highlighting subtle fruity and citrus undertones. These beautiful chilies bring a respectable level of heat to the palate with a small list of ingredients and big flavour.
Ingredients: Kosher Salt, Bird’s Eye Chilies and Vegetable Oil.
HOW TO USE SALT-CURED CHILIES IN OIL?
These chilies are the perfect topping to enhance any dish! Add them to pasta, pizza, and eggs, easily take your ceviche to the next level, add them to soup for an added kick or top off your panini before it’s pressed.