Milk chocolate and whole hazelnuts by bean to bar chocolatiers, Blanxart. This specialty is made with 33% cocoa and 24% whole hazelnuts of the Negreta variety, typical of the Tarragona region.
Ingredients: Sugar, hazelnuts (24%), cocoa butter, whole milk powder, cocoa, emulsifier: soy lecithin and natural vanilla flavouring. Cocoa 33% minimum
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