Dark as night, and thick, Spanish hot chocolate is a new world away from those wimpy packets of powder that mix with water.
Drop a bar of pure, unrefined chocolate – slightly sweetened and mixed with vanilla – into a mug of steamy hot milk… and experience pure bliss. It’s your passage to rich, sensuous, velvety heaven! It's also perfect for dipping, and is typically served with churros (fried doughnuts) in Spain. OR drop it into a shot of espresso for a real treat!
Ingredients: Sugar, cocoa and vanilla Cocoa 46% minimum.