A perfect marriage of two already perfect things, these olives are meaty, quite literally bursting with umami, and are difficult, if not impossible to stop eating.

Recreating a classic bite from Taverna Espinaler, carefully pitted manzanilla olives are filled with a complex and savory paste made from only the finest anchovies harvested straight from the Cantabrian sea.

They are excellent as is, enjoyed between bites of your favorite conserva or sips of your favorite vermouth. As you might imagine, they also make a show-stopping garnish for an ice-cold Martini. We recommend alternating these on a skewer with Guindilla peppers and pickled white anchovies.

TASTING: meaty, briny, savory, complex
PAIRING: vodka, vermouth
SERVING: marcona almonds
INGREDIENTS: Manzanilla Olives, Anchovy Paste, Salt
MADE IN: Navarre, Spain

12 oz tin