Inspired by the travels of ancient spice caravans, and the alluring scents and flavours of their goods, an exotic blend of bark, roots, spices and blossoms to infuse cider, wine, spirits and syrups. A marvellous infusion for poaching fresh or dried fruits destined for tender fruit cakes, bread puddings, or an artisan cheese board.
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Ingredients: Cinnamon, star anise, ginger, cardamon, clove, orange peel, allspice, vanilla, mace, black pepper and rose petals.
Brewing Suggestions: Gently simmer 1-2 tablespoons mulling spices per 8 ounces of your favourite cider, wine, spirits or syrup until fragrant, about 20 minutes.
net. wt 4oz/114g
