Ginger milk pudding is one of the most popular desserts in Hong Kong. 

In Chinese, its name means “ginger bumping into milk.” The magic comes from a bit of science—when ginger juice and warm milk are mixed, the enzymes and proteins react to create an impossibly delicate, silky-smooth curd that eats like a dream. Cool huh?

Ginger milk chocolate is sooo delicious— peppery and spicy, with a custardy cream melt 

Sparkly jewels of candied ginger are sprinkled on top to be fancy... enjoy!!