The first ever cookbook from the much-loved Indian restaurant.

Dishoom: From Bombay with Love, is an eccentric and charming cookbook, with over 100 recipes for the Bombay comfort food and drink that we love. Through the course of the pages, you will be taken on a day-long tour of south Bombay.

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Hardcover, 19.18 x 3.68 x 27.43 cm

400 Pages