More than just a cookbook, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. With stories by Founder Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, this cookbook is what happens when food brings people together.

Dimensions: 12" by 8.75" by 1.6"
Material: Hardcover
Origin: Flamingo Estate in Los Angeles, California