The texture, a melding cacao shell with the earthy tones and subtle fruit notes of the coffee, creates a simple yet layered chocolate.
From tree to bar, Casa Bosques crafts chocolate with the same care as the farmers tending and harvesting each heirloom bean. Sourcing from small ranches throughout Mexico and Latin America, primarily from one single smallholder ranch in the southern region of Pichucalco, Chiapas, Mexico, allowing close involvement every step of the way.
Each chocolate begins with just two ingredients as a canvas: ethically sourced Heirloom cacao beans and organic cane sugar.
